Kikkoman launches its first ever dark soy sauce, specially crafted for India, after four years of R&D
The new sauce imparts a rich colour without a single chemical, preservative or artificial seasoning. MUMBAI, India, Jan. 31, 2024
Read MoreThe new sauce imparts a rich colour without a single chemical, preservative or artificial seasoning. MUMBAI, India, Jan. 31, 2024
Read MoreThe result of the ground-breaking research accelerates the development of localized products to further expand Kikkoman’s presence in the Indian
Read MoreMUMBAI, India, July 12, 2023 /PRNewswire/ — ‘Adding Kikkoman for Tastier Chinese Food’ is a new campaign highlighting how Kikkoman Soy Sauce
Read MoreWith soy sauce being used in nearly 90% of processed foods globally, institutional customers in India will require this all-purpose seasoning MUMBAI, India, Nov. 7,
Read MoreMUMBAI, India, July 19, 2022 /PRNewswire/ — In one year, Kikkoman Soy Sauce was served in 18 million* dishes across India.
Read MoreMUMBAI, India, April 26, 2022 /PRNewswire/ — The world’s leading producer of naturally brewed soy sauce, Kikkoman Corporation, today announces the
Read MoreMUMBAI, India, March 21, 2022 /PRNewswire/ — The world’s leading producer of naturally brewed soy sauce, Kikkoman Corporation, today announces
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